In residence this winter/upside down summer at PAF, in the north of France, I was happily caught up in an improvised mirabelle jam session. Mirabelles are little sweet yellow plums, and since a hive of bees was installed in the… Read more ›
From Connie’s Brazilian mother-in-law
recipe emailed from Anne Matilainen LINGONBERRYJAM 5 litres/21 cups lingonberries 1 litre/4 cups water 2 kg/4 pounds caster sugar METHOD: 1. Rinse and clean the lingonberries. 2. Place them in a very large pot with the water and bring to… Read more ›
