Making Time

travelling preserves

  • About Making Time
  • About the artists
  • Contact Us

Post navigation

← Previous
Next →

Bec’s drunken peaches

Mar 06, 2013
Tessa
Preserves, Recipes, Sydney, Australia

drunk peach2

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Most Popular

  • Making Time: An Illustrated Compendium of Notes on Preserving Food + Futures in an Age of Unsettlement
  • PICA landing
  • Welcome to Making Time
  • Market Day, Kuopio
  • ‘Seeing Things in/as time’
  • Berlin farmlab

Categories

  • Conversations
  • Jar Swaps
  • News
  • Places
    • Berlin, Germany
    • Brussels, Belgium
    • Kuopio, Finland
    • Nida, Lithuania
    • Perth, Australia
    • St Erme, France
    • Stuttgart, Germany
    • Sydney, Australia
  • Recipes
    • Chutneys
    • Jams
    • Pickles
    • Preserves
    • Sauces
    • sodas
  • Texts

Archive

  • May 2019
  • August 2018
  • June 2018
  • April 2018
  • August 2017
  • June 2017
  • April 2017
  • February 2017
  • January 2017
  • September 2016
  • April 2016
  • July 2015
  • January 2015
  • December 2014
  • November 2014
  • September 2014
  • February 2014
  • January 2014
  • August 2013
  • May 2013
  • March 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • September 2012
  • November 2010
  • October 2010

Meta

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Making Time is a travelling live art project initially devised by Makeshift for P4(pilot) at PICA (Perth, 2010). It has since been developed & presented by Tessa Zettel & friends at ANTI Festival of Contemporary Live Art (Kuopio, Finland, 2012), Performance Space (Sydney, 2013), and Artspace Visual Arts Centre (Sydney, 2014), among other places.

Making Time © 2020. All Rights Reserved.
Proudly powered by WordPress
A theme by Sampression