Making Time is making a book! Equal parts cookbook, zine, preserving manual, essay and documentation of the adventures thus far in our travelling preserves project. We’ll be working on it over 2016, and were super happy to have a first week of planning and drawing hosted at the neighbourhood’s newest artist-run space Frontyard, as Sydney’s endless summer rolled into March.
The book is going to be printed with our friends The Rizzeria, and will continue the project’s aims of sharing food preserving knowledge collected by participants from Finland to Sydney. It won’t be ready until later this year, but keep your eyes peeled here for updates. If you’d like to get in early and bags a copy, send an email to firstname.lastname@example.org
Thank you Frontyard, and also to NAVA for an Australian Artists Grant that will help with production. Looking forward to the next stage. x x