Our Sydney foray kicks off in just over a week. We’re looking for people to share recipes or techniques for preserving ANYTHING, particularly for the first day, Saturday 23 Feb. If you have any time between 8am-1pm and you would be interested in sharing something, send us an email at: makingtime [AT] makeshift [DOT] com [DOT] au
There are other ways you can get involved too – we’d love to make use of any surplus backyard produce floating around Sydney (lemons? tomatoes?), or host your favourite preserving recipe books in our little library. See you soon!