Program Sat 2 March


8am – 9:30am | Anita Marosszeky makes pickled baby carrots & Bec Dean makes brandied peaches

10am – 11am | Discussion: ‘Making’ led by Matt Kiem

11:30am – 1pm | Relish! Connie Anthes makes chilli jam & Steph Walker makes plum sauce AND (maybe!) tomato chutney


11:30am session booked out. You can still book for the morning session though here

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