Preserving Session #3, Sydney

Second day out, this time nestled in the (dry!) bustle of the market proper. Another wet morning, warmed up by pickled multicoloured baby carrots (with miniscule beetroot) led by Anita, and drunken peaches in vanilla bean and brandy from Bec Dean. Both talented ladies being members of the 6 Jars gang. We were able to get some extra white wine vinegar from the stall next door, and made our way through these very simple recipes without crisis.


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